i made these cupcakes last night for a holiday order...yummy!
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About Me
- my little cupcake
- Essex & Burlington, Vermont, United States
- Specializing in yummy miniature cupcakes for every occasion! Visit our retail stores in Essex and Burlington! Open in Essex Mon- Wed 11-6, Thurs-Sat 10-6, Sun 11-4; open in Burlington Mon-Sat 10-8 and Sun 11-5
a really good looking cupcake sitting up tall...:)
ReplyDeleteHmm choc and mint are my favourite combo! I love how you just make mini ones, they're so cute! I made some candy cane cupcakes on Christmas day..I wanted to do swirly red and white buttercream icing but my icing would just not turn red no matter what I did! any idea how to turn it red at all? Gem
ReplyDeletei have found that red is impossible, too. it would require a longer amount of red food coloring than i am comfortable with :)
ReplyDeletei feel the same way! it's impossible to get frosting red without making it taste like crap. santa will just have to have a pink coat.
ReplyDelete