Wednesday, December 16, 2009

msc: martha stewart cupcakes club--gingerbread

for this month grandma's kitchen table chose gingerbread cupcakes with cookie cut-outs. thank goodness the cookies were optional :) i decided to go with a simple confectionary sugar glaze, some yellow sprinkles and a piece of cystalized ginger...by the way...has anyone ever tasted that stuff, man is it strong (and kind of yucky) but very pretty sitting on top of a cupcake :) anyhow, the cupcake was delicious (after i took off the ginger) and the simple glaze was the perfect touch.
Posted by at 10:06 AM

6 comments:

  1. Suzanne LowellDecember 16, 2009 at 11:11 AM

    it was delicious? someone else's post i read said they tasted like muffins. i'm opting out of baking these this month. too many other things to bake. but i will be posting (and baking) the secret recipe Black Dog Ginger Cookies (from Martha's Vineyard) on my site soon. Stay tuned!

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  2. my little cupcakeDecember 16, 2009 at 11:22 AM

    muffins are delicious :)

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  3. LoriDecember 16, 2009 at 1:21 PM

    so cute! i love the glaze!

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  4. AnonymousDecember 16, 2009 at 3:40 PM

    i never cared for crystallized ginger, so i'm with you on the "use to make it pretty" clause. :)

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  5. k.a.r.e.nDecember 16, 2009 at 3:56 PM

    Your cupcake looks amazing! Glad you enjoyed these.

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  6. betty geekDecember 20, 2009 at 1:02 AM

    Glad you actually like these! They look pretty and the crystallized ginger was the perfect topper.

    Thanks for baking along with us this month and happy holidays! :)

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